Every service.
One screen.

Recipes, prep, menus and 86s — wired together for the whole brigade. The professional operations layer of savour., built for restaurant teams.

Saturday lunch · open12:00 – 15:30
Recipes
84
Open tasks
4
LoukoumadesR135Live
Crab PastaR295Live
Grilled TroutR29086'd

01 — The problem

"Your prep list shouldn't live in a WhatsApp group."


Recipe knowledge lives in people's heads — and walks out the door with them. 86s reach the floor too late, after a guest has already ordered. Last season's menus are lost in a phone, a notebook, a deleted thread.

The head chef

Your kitchen, your way.

  • — Recipes versioned and searchable by section, allergen or season
  • — Prep lists that adapt to today's covers and tonight's reservations
  • — 86 a dish from your station, the floor knows in seconds
  • — Cook mode on every recipe — large type, timers, hands-free

The owner & GM

The whole house, one view.

  • — Every section's live menu, prep status and shift roster on a single dashboard
  • — Costs and gross margin calculated as recipes change
  • — Staff onboarding through a single invite link
  • — Menu archive — every season, searchable forever

02 — How it works

01

We build it around your kitchen

Onboarding session with your head chef. Sections, sections, allergens, suppliers — all configured before day one.


02

Your menus and recipes come with you

Existing recipes imported and structured. Past menus archived. Nothing lost in the move.


03

Invite your brigade

Each role gets the view they need. Kitchen sees prep, floor sees 86s, owners see everything.


"The kitchen's knowledge should outlast any single person in it."

Aiden Zieff · Head chef, Ouzeri

The savour. difference

One platform, both sides of the pass.

This is the professional operations layer of savour. — the same platform chefs and home cooks already trust for their personal cooking, now purpose-built for the whole kitchen team. Same recipes, same standards, same brand — running the room.

Let's build it for your kitchen.

No commitment. 48-hour response. Currently piloting with select Cape Town restaurants.

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